A few of our favourites...

For the irresistible flavours of No. Fifty Cheyne in the comfort of your own home, look no further.

Head Chef, Iain Smith has prepared a special menu Enjoy-at-Home dishes that travel wonderfully well and carry you away to our little corner of Chelsea overlooking the river this summer.

With our signature Grill and Sunday Roast now also featuring, we are delighted to help you get that unmistakable taste of Cheyne.

If you fancy sharing in our love of cooking by simply adding the finishing touches to a pair of our favourite dishes, have a look at our Cook-at-Home sections. Iain has readied each dish’s constituent parts for you.

ENJOY AT HOME

Available 3pm till 9pm on Wednesdays, Thursdays, Fridays. Plus Saturdays from 10am.

STARTERS
Grilled asparagus with chimichurri sauce £9.50
Chilled English pea soup with homemade ricotta and mint £8.50
Green bean and artichoke salad with truffle vinaigrette, popped quinoa, almonds and charred peach £9.50
Beef carpaccio, rocket and parmesan salad with summer herb pesto £11.00

THE GRILL
Grill finished, roast Sutton Hoo chicken (half) £15.50
Grilled sirloin steak (250g Hereford beef) £25.50
Grilled rib-eye steak (250g Hereford beef) £27.50

Grilled fillet steak (250g Hereford beef) £29.50
Grilled Scottish salmon with sweet soy glaze (180g) £18.00
SAUCES: Chimichurri  / Bone marrow gravy / Peppercorn £1.50 each

MAINS
Cottage pie; Belted Galloway beef mince with creamed truffled potatoes £14.50
Summer pea and broad bean risotto with fresh mint and confit onions £12.50
Country cheddar mac’n’cheese with sourdough breadcrumbs £14.50
“Cheyne Walk Fried Chicken” with heritage coleslaw £12.50

SIDES
French fries with rosemary-salt seasoning £3.50
English minted peas with confit onion and garlic £4.50
Dauphinoise potato with caramelised onion and maple bacon £6.50
French fries with pickled jalapeños and chipotle mayonnaise £6.00
Grilled broccolini with garlic dressing £5.50
Grilled corn on the cob with aged balsamic glaze £4.50
Rocket and Baby Gem lettuce, Heritage tomatoes and Cheyne vinaigrette £4.50

DESSERTS
A slice of Apple tarte tatin with honey creme fraise £7.50
The whole Apple tarte tatin with honey creme fraise £20.00
Chocolate waffles topped with cinnamon, caramel cream, hot chocolate sauce and honeycomb rocks £9.00

COOK AT HOME
Fillet of beef with salt-baked beetroot and truffled creamed potato £29.50
Butter-milk pancakes with whipped rhubarb cream berries, syrup & maple bacon £12.50

KIDS
Breaded chicken filets with French fries and broccolini  £6.50

SUNDAYS AT HOME

Available from 10am till 4pm on Sundays

STARTERS
Grilled asparagus with chimichurri sauce £9.50
Chilled English pea soup with homemade ricotta and mint £8.50
Green bean and artichoke salad with truffle vinaigrette, popped quinoa, almonds and charred peach £9.50
Beef carpaccio, rocket and parmesan salad with summer herb pesto £11.00

ROASTS
Roast Sutton Hoo chicken, with glazed vegetables, stuffing, Yorkshire pudding and gravy £25.00
Vegan roast cauliflower, with glazed vegetables, stuffing, Yorkshire pudding and vegan gravy £25.00

MAINS

Cottage pie; Belted Galloway beef mince with creamed truffled potatoes £14.50
Country cheddar mac’n’cheese with sourdough breadcrumbs £14.50


SIDES
French fries with rosemary-salt seasoning £3.50
English minted peas with confit onion and garlic £4.50
Dauphinoise potato with caramelised onion and maple bacon £6.50
French fries with pickled jalapeños and chipotle mayonnaise £6.00
Grilled broccolini with garlic dressing £5.50
Grilled corn on the cob with aged balsamic glaze £4.50
Rocket and Baby Gem lettuce, Heritage tomatoes and Cheyne vinaigrette £4.50

DESSERTS
A slice of Apple tarte tatin with honey creme fraise £7.50
The whole Apple tarte tatin with honey creme fraise £20.00
Chocolate waffles topped with cinnamon, caramel cream, hot chocolate sauce and honeycomb rocks £9.00

COOK AT HOME
Butter-milk pancakes with whipped rhubarb cream berries, syrup & maple bacon £12.50

KIDS
Breaded chicken filets with French fries and broccolini  £6.50

Available for immediate pick-up, pre-order or delivery

ORDER HERE

Also available on UBEReats and, coming very soon, Deliveroo

Your dishes can be ordered for pick-up or delivery at the below times:
Tuesdays to Fridays: 3pm – 9pm
Saturdays: 10am – 9pm
Sundays: 10am – 4pm