In celebration of the extraordinary life and career of the Scottish poet Robert Burns, Iain has crafted a special Burns Night menu with a twist on Scottish classic dishes, including Haggis and our sublime Venison Wellington.

Enjoy either two courses for £39 or three courses for £49 from the menu below all week from Wednesday 24th to Saturday 27th January*.

No. Fifty Cheyne Burns Night Menu

Starter
Haggis with Neeps and Tatties
with slow cooked egg and black truffle

~

Main Course
Venison Wellington
with caramelised cauliflower purée fondant potato
and poached whiskey quince with smoked bone marrow sauce

~

Pudding
Cranachan Condensed Milk and Biscuit Soufflé
with raspberry sauce and raspberry ice cream

We are delighted to offer flutes of Ruinart for a special price of £15 per glass, a special whiskey and blood orange sour for £9.50 and all our blended Scotch whiskies at £8.50 for a 50ml serving all week.

We recommend booking ahead to avoid disappointment and to enjoy this very limited menu. You can see our full menu and reserve your table below.

*Our A La Carte Menu and Taste of Fifty Menus will be available as usual during the Burns Night week from Wednesday 24th to Saturday 27th January.